ESDS Government

A case of Parturiunt montes, nascetur ridiculus mus? The BMA Nutrition Committee 1947-1950 and the political disengagement of nutrition science
JOURNAL OF THE HISTORY OF MEDICINE AND ALLIED SCIENCES. 59 240 - 272 APR 2004

Paterakis SE, Nelson M

A comparison between the National Food Survey and the Family Expenditure Survey food expenditure data
PUBLIC HEALTH NUTRITION. 6 571 - 580 SEP 2003

Rimmer DJ

An overview of food eaten outside the home in the United Kingdom National Food Survey and the new expenditure and food survey
PUBLIC HEALTH NUTRITION. 4 1173 - 1175 OCT 2001

Sharp T

Technical constraints in the development of reduced-fat bakery products
PROCEEDINGS OF THE NUTRITION SOCIETY. 60 489 - 496 NOV 2001

Murphy M, Whiteman D, Stone D, Botting B, Schorah C, Wild J

Dietary folate and the prevalence of neural tube defects in the British Isles: the past two decades
BRITISH JOURNAL OF OBSTETRICS AND GYNAECOLOGY. 107 885 - 889 JUL 2000

Paterakis SE, Nelson M

A comparison between the National Food Survey (NFS) and the Family Expenditure Survey (FES) data.
PROCEEDINGS OF THE NUTRITION SOCIETY. 58 152A - 152A NOV 1999

Tiffin, A Tiffin, R

Estimates of food demand elasticities for Great Britain: 1972- 1994
JOURNAL OF AGRICULTURAL ECONOMICS. 50 140 - 147 JAN 1999

Sheard PR, Wood JD, Nute GR, Ball RC

Effects of grilling to 80 degrees C on the chemical composition of pork loin chops and some observations on the UK national food survey estimate of fat consumption
MEAT SCIENCE. 49 193 - 204 JUN 1998

Chesher A

Diet revealed?: Semiparametric estimation of nutrient intake age relationships
JOURNAL OF THE ROYAL STATISTICAL SOCIETY SERIES A-STATISTICS IN SOCIETY. 160 389 - 420 1997

Zintzaras E, Kanellou A, Trichopoulou A, Nelson M

The validity of household budget survey (HBS) data: Estimation of individual food availability in an epidemiological context
JOURNAL OF HUMAN NUTRITION AND DIETETICS. 10 53 - 62 FEB 1997

Morton GM, Lee SM, Buss DH, Lawrance P

Intakes and major dietary sources of cholesterol and phytosterols in the British diet
JOURNAL OF HUMAN NUTRITION AND DIETETICS. 8 429 - 440 DEC 1995

TREASURE J

50 YEARS OF THE NATIONAL-FOOD-SURVEY 1940-1990 - SLATER,JM
JOURNAL OF THE MARKET RESEARCH SOCIETY. 34 73 - 74 JAN 1992

[Anon]

50 YEARS OF THE NATIONAL FOOD SURVEY
FOOD AND CHEMICAL TOXICOLOGY. 29 791 - 792 NOV 1991

JOHNSON, CD HOSKING, S

NATIONAL STATISTICS FOR DIET, ALCOHOL-CONSUMPTION, AND CHRONIC- PANCREATITIS IN ENGLAND AND WALES, 1960-88
GUT. 32 1401 - 1405 NOV 1991

BUSS DH

FOOD PATTERNS IN THE BRITISH-ISLES
ANNALS OF NUTRITION AND METABOLISM. 35 12 - 21 1991

DERRY BJ, BUSS DH

THE BRITISH NATIONAL FOOD SURVEY AS A MAJOR EPIDEMIOLOGICAL RESOURCE
BRITISH MEDICAL JOURNAL. 288 765 - 767 1984

FRANK JD, FALLOWS SJ, WHEELOCK JV

BRITAINS NATIONAL FOOD SURVEY - WHOSE PURPOSE DOES IT SERVE
FOOD POLICY. 9 53 - 67 1984

BAINES AHJ

SOME FINDINGS OF THE NATIONAL-FOOD-SURVEY-OF-GREAT-BRITAIN
PROCEEDINGS OF THE NUTRITION SOCIETY. 38 151 - 156 1979

WENLOCK RW, BUSS DH

NUTRITIONAL QUALITY OF FOOD PURCHASED BY ASIAN FAMILIES PARTICIPATING IN NATIONAL FOOD SURVEY
PROCEEDINGS OF THE NUTRITION SOCIETY. 36 A61 - A61 1977

MARR JW, BERRY WTC

INCOME, SECULAR CHANGE AND FAMILY FOOD CONSUMPTION LEVELS - REVIEW OF NATIONAL FOOD SURVEY, 1955-1971
NUTRITION. 28 39 - 52 1974

SLATER JM, BAINES AHJ, CLARK C, THOMAS WJ

REGIONAL CONSUMER EXPENDITURE STUDIES USING NATIONAL FOOD SURVEY DATA
JOURNAL OF AGRICULTURAL ECONOMICS. 20 197 - 216 1969

DURNIN JVGA, BLAKE EC

COMPARISON OF FOOD INTAKE OF ELDERLY WOMEN ESTIMATED BY INDIVIDUAL INVENTORY AND NATIONAL FOOD SURVEY METHODS
BRITISH JOURNAL OF NUTRITION. 16 261 - & 1962

GRANT MW

BRITISH NATIONAL FOOD SURVEY
NATURE. 180 587 - 588 1957

WRIGHT NC

THE NATIONAL FOOD SURVEY OF GREAT-BRITAIN - CHAIRMANS OPENING REMARKS
PROCEEDINGS OF THE NUTRITION SOCIETY. 14 57 - 60 1955

READMAN WL

TECHNIQUE AND METHODS OF THE NATIONAL FOOD SURVEY
PROCEEDINGS OF THE NUTRITION SOCIETY. 14 60 - 63 1955

LEITCH I

SOME COMMENTS ON THE NATIONAL FOOD SURVEY AND COMPARISON WITH THE PREWAR CARNEGIE SURVEY
PROCEEDINGS OF THE NUTRITION SOCIETY. 14 86 - 92 1955

[Anon]

NATIONAL FOOD SURVEY IN GREAT-BRITAIN
NATURE. 175 241 - 242 1955

[Anon]

DOMESTIC FOOD CONSUMPTION AND EXPENDITURE, 1950 - ANNUAL REPORT OF THE NATIONAL-FOOD-SURVEY-COMMITTEE
CHEMISTRY & INDUSTRY. 119 - 121 1953

[Anon]

BRITAINS POST-WAR DIET - THE NATIONAL FOOD SURVEY
BRITISH MEDICAL JOURNAL. 2 1410 - 1411 1954

[Anon]

THE NATIONS FOOD - NATIONAL FOOD SURVEY REPORT
LANCET. 261 1032 - 1032 1951

Mytton, O Gray, A Rayner, M Rutter, H

Could targeted food taxes improve health?
JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH. 61 689 - 694 2007

Church, Susan

The U.K. total diet study and 1995 selenium intakes
Journal of Food Composition and Analysis. 13 557 - 559 2000

Edwards, DG Marsh, RA

The role of salt in food manufacture
8TH WORLD SALT SYMPOSIUM, VOLS 1 AND 2. 793 - 800 2000

Tiffin, A Tiffin, R

Estimates of food demand elasticities for Great Britain: 1972-1994
JOURNAL OF AGRICULTURAL ECONOMICS. 50 140 - 147 1999

JOHNSON, CD HOSKING, S

NATIONAL STATISTICS FOR DIET, ALCOHOL-CONSUMPTION, AND CHRONIC-PANCREATITIS IN ENGLAND AND WALES, 1960-88
GUT. 32 1401 - 1405 1991

BINGHAM S A PETT S DAY K C

NON-STARCH POLYSACCHARIDE INTAKE OF A REPRESENTATIVE SAMPLE OF BRITISH ADULTS
Journal of Human Nutrition and Dietetics. 3 333 - 338 1990

LOUGHRIDGE J M WALKER A D SARSBY H SHEPHERD R

FOODS EATEN OUTSIDE THE HOME NUTRIENT CONTRIBUTION TO TOTAL DIET
Journal of Human Nutrition and Dietetics. 2 361 - 370 1989

Cade, J Upmeier, H Calvert, C Greenwood, D

Costs of a healthy diet: analysis from the UK Women's Cohort Study.
Public Health Nutr. 2 505 - 12 1999

Poh Tan, S Wenlock, R W Buss, D H

Folic acid content of the diet in various types of British household.
Hum Nutr Appl Nutr. 38 17 - 22 1984

GREAVES, J. P. HOLLINGSWORTH, DOROTHY F.

Trends in food consumption in the United Kingdom
WORLD REV NUTR DIET. 6 34 - 89 1966

Oyston, C.; Ransley, J. K.; Thomas, J. D.; Cade, J. E.

Validation of the integral costing of DANTE - Diet and Nutrition a Tool for Evaluation
PROCEEDINGS OF THE NUTRITION SOCIETY. 64 102A-102A - 102A-102A 2005 2005

Nnoaham, Kelechi E.; Sacks, Gary; Rayner, Mike; Mytton, Oliver; Gray, Alastair

Modelling income group differences in the health and economic impacts of targeted food taxes and subsidies
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY. 38 1324 - 1333 OCT 2009 2009

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